How to clean and maintain canteen kitchen equipment?

Canteen kitchen equipment is generally used heavily, frequently, and repeatedly. During this daily heavy usage, the equipment naturally accumulates grease and suffers some wear and tear, so regular cleaning and maintenance are necessary. So, how to maintain it?

1. Oven: Clean the oven surface daily and check that all wiring is unobstructed. Ensure its working efficiency.

2. Stove: Clean the iron racks and stainless steel plates on the stove daily, and frequently clean the natural gas nozzles.

3. Clean the steel plates daily, frequently maintain and clean the natural gas nozzles on the waste steel plates. Adjust the natural gas nozzles and ignition devices every 15 days.

4. Fryer: Clean the inner walls and filters of the oil fryer daily. Adjust the natural gas nozzles and ignition devices every 15 days. Check the oil drainage pipe device.

5. Steam cabinet: Clean the inner walls and partitions of the steam cabinet daily, and check the steam pipe valves and the natural gas and air mixing device every 15 days.

6. Refrigerator: Keep the inside and outside of the refrigerator clean daily, defrost once every 7 days. Frequently check the power supply and temperature control devices. Maintain the normal working condition of the refrigerator compressor.

7. Dishwasher: Keep the inside and outside of the dishwasher clean daily. Perform internal descaling once every 30 days, and frequently check the usage of detergents and drying agents to prevent foreign object blockages.

Other canteen kitchen equipment should be thoroughly cleaned and maintained after each use. Gears and bearings should be oiled monthly. Check the motor every 3 months.