Commercial Kitchenware Installation Knowledge

What is Commercial Kitchenware

Commercial kitchenware refers to the general term for equipment and various tools used for commercial and cooking purposes. Common commercial kitchenware includes gas stoves, steam cabinets, induction cookers, and so on. For restaurants that need to handle a wider variety of dishes, it is also necessary to equip dough mixers, steamed bun machines, dough rollers, meat grinders, and so forth. For raw material processing, cleaning workbenches and stainless steel basins are indispensable. Besides these devices, the most important part of commercial kitchenware, different from household kitchenware, is the ventilation equipment, such as exhaust hoods, air ducts, and air cabinets. With the development of environmental protection concepts, many kitchenware items are now required to be fully stainless steel, which is also a necessary way to achieve hygiene and health.

Knowledge of Commercial Kitchenware Installation

The kitchen is the core of a restaurant's business success, so the design and installation of kitchenware undoubtedly become crucial. However, for commercial kitchenware, we must pay attention to the following points during installation to ensure the work is done properly:

1. The installation of commercial kitchenware should be carried out after the kitchen renovation work is completed.

2. The installation of commercial kitchenware must involve professional personnel to come for measurement and design. This ensures the quality of the project and provides a comprehensive understanding of the dimensions. Kitchenware and hanging cabinets must be kept level, and the joints between cooking appliances and countertops must be sealed with silicone to prevent water accumulation and leakage.

3. The installation of commercial kitchenware requires more attention to safety than any household kitchenware installation. Finally, a detailed inspection of all hardware components on the kitchenware must be conducted.