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What types of commercial kitchen equipment are there?

Release Date: 2024-04-28

Summary: Commercial kitchen equipment can be roughly divided into five categories: cooking equipment, exhaust ventilation equipment, food preparation equipment, mechanical equipment, and refrigeration and insulation equipment.

Commercial kitchen equipment can be roughly divided into five categories: cooking equipment, exhaust ventilation equipment, preparation equipment, mechanical equipment, and refrigeration and insulation equipment.

Cooking equipment refers to commonly used stoves and burners in the kitchen.

Exhaust ventilation equipment refers to ventilation and smoke exhaust systems, commonly including hoods, water-operated hoods, oil fume purifiers, fans, etc.

Preparation equipment mostly consists of stainless steel items, such as worktables, operation tables, rice and flour racks, sinks, etc.

Mechanical equipment mainly includes small mechanical devices, such as slicers, mixers, dough kneaders, soy milk machines, etc.

Refrigeration and insulation equipment refers to devices used to keep materials and food fresh or warm, such as freezers, refrigerators, and warming cabinets.

Keywords: What types of commercial kitchen equipment are there?