Blog_Changtai International Trade-Commercial Kitchenware Specialized Provider

NEWS & BLOG

04/26

2024

How should commercial kitchen equipment be cleaned, maintained, and serviced?

Dishwasher; keep the inside and outside of the dishwasher clean every day. Perform internal descaling every 30 days, regularly check the usage of detergents and drying agents to prevent foreign object blockages. Inspect the dishwasher's nozzles, casing, and heating tubes once a month. Ensure the sensitivity of its automatic rinsing, and check and adjust its operating temperature at any time.

04/28

2024

What are the essential questions to understand when choosing commercial kitchen equipment?

Commercial kitchen equipment is an important component of the catering industry and plays a crucial role in improving production efficiency and product quality. When selecting commercial kitchen equipment, understanding some key issues helps ensure that the equipment you choose can meet your needs and adapt to your business.

04/28

2024

How much do you know about commercial kitchenware?

Commercial kitchenware mainly refers to the kitchens of hotels, restaurants, canteens, coffee shops, and Western-style restaurants. Due to functional differences between the two, the types and categories of kitchen equipment used in each also vary significantly. Therefore, kitchen equipment is divided into household kitchen equipment and commercial kitchen equipment.

04/28

2024

Commercial Kitchenware Installation Knowledge

The kitchen is the core of a restaurant's business success, so the design and installation of kitchen equipment undoubtedly become crucial. However, for commercial kitchen equipment, we must pay attention to the following points during installation to ensure the work is done properly.

04/28

2024

Master the basic knowledge of commercial kitchen engineering

Commercial kitchen equipment refers to large kitchen appliances suitable for hotels, restaurants, dining establishments, and large units such as schools and construction site canteens; its characteristics include a wide variety of products, with specifications, power, and capacity all much larger than household kitchen equipment, and relatively higher prices. It mainly focuses on integrated kitchens and involves metal parts made of stainless steel.

04/28

2024

What types of commercial kitchen equipment are there?

Commercial kitchen equipment can be roughly divided into five categories: cooking equipment, exhaust ventilation equipment, food preparation equipment, mechanical equipment, and refrigeration and insulation equipment.

04/28

2024

What are the principles of commercial kitchen design?

The principles of commercial kitchen design must be reasonable and practical, facilitating business management. It must be bright, ventilated, dry and moisture-proof, safe, environmentally friendly, and hygienic. The kitchen planning principles focus on reasonable workflow, ease of operation, improving the kitchen working environment, saving labor, and ensuring safety and hygiene.

04/28

2024

Material Knowledge - Commercial Kitchen Equipment Classification

Commercial kitchen equipment refers to large kitchen appliances suitable for hotels, restaurants, dining establishments, as well as major government agencies, schools, and construction site canteens. Its characteristics include a wide variety of products, with specifications, power, and capacity all significantly larger than household kitchen equipment, and the prices are also relatively higher.

04/28

2024

How to clean and maintain canteen kitchen equipment?

Dishwasher: Keep the inside and outside of the dishwasher clean daily. Internal descaling should be performed every 30 days, and the use of detergent and drying agent should be checked regularly to prevent foreign object blockages.

04/28

2024

What You Must Know — Commercial Kitchen Equipment Knowledge

Kitchen equipment refers to the general term for devices and tools placed in the kitchen or used for cooking. Kitchen equipment usually includes cooking and heating devices, processing and handling equipment, disinfection and cleaning processing equipment, as well as ambient and low-temperature storage devices.

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Products

Stainless Steel Workbench

Stainless Steel Shelf

Stainless Steel Kitchen Sink

Stainless Steel Trolley Cart

Fruit&Vegetable Cleaning Machine

Commercial Ultrasonic Dishwasher

Commercial Four/Six-door Refrigerator

Beverage Display Cabinet

Contact

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Mobile：+86 18954345554
E-mail: Lisa@changtaikitchen.com

WhatsApp: +86 15954316872
Mobile：+86 15954316872
E-mail: Jason@changtaikitchen.com

WhatsApp: +86 13371348913
Mobile：+86 13371348913
E-mail: ct06@changtaikitchen.com

Add: Xiqin Industrial Park, Xingfu Town, Boxing County, Shandong Province

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WhatsApp：8618954345554

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