Home page

Material Knowledge - Commercial Kitchen Equipment Classification

Release Date: 2024-04-28

Summary: Commercial kitchen equipment refers to large kitchen appliances suitable for hotels, restaurants, dining establishments, as well as major government agencies, schools, and construction site canteens. Its characteristics include a wide variety of products, with specifications, power, and capacity all significantly larger than household kitchen equipment, and the prices are also relatively higher.

Commercial kitchen equipment refers to large kitchen appliances suitable for hotels, restaurants, dining establishments, as well as major government agencies, schools, and construction site canteens. Its characteristics include a wide variety of products, with specifications, power, and capacity all much larger than household kitchen equipment, and the price is relatively higher. It focuses on the overall kitchen and uses stainless steel for all metal parts. It can be roughly divided into four categories: kitchen cookware and stoves, smoke exhaust and ventilation equipment, preparation equipment, and kitchen electrical appliances.

Classification of Commercial Kitchen Equipment

Commercial kitchen equipment can be roughly divided into four categories: kitchen cookware and stoves, smoke exhaust and ventilation equipment, preparation equipment, and kitchen electrical appliances.

Preparation Equipment

This category includes a large number of devices with many names, mainly the following types: work tables and racks used for cutting vegetables, placing vegetables, rice, flour, etc. Commonly used equipment includes workbenches, rice and flour racks, 3-5 tier vegetable racks, dough work tables, sinks, and other equipment, mainly made of stainless steel products.

Keywords: Material Knowledge - Commercial Kitchen Equipment Classification